This is the shared dream of five dairy families, nutritionists, and veterinarians who came together to combine their resources and expertise to transform milk from California’s Central Valley into world-class dairy ingredients.
Rooted in family. Driven by innovation. Trusted worldwide.
Founded by multi-generational California dairy families, Valley Milk was built with a vision to create a sustainable future for the next generation while preserving the values, stewardship, and way of life that have been passed down for generations.
From our state-of-the-art 128,000-square-foot processing facility in California’s Central Valley, we transform high-quality milk into premium dairy ingredients trusted by customers around the world. Backed by world-class engineering, strong financial partnerships, and a commitment to continuous innovation, we deliver products that meet the highest standards of quality, food safety, and performance.
Our portfolio includes Cream, Nonfat Dry Milk, Skim Milk Powders, Whole Milk Powder, Anhydrous Milk Fat, and Ultra-Filtered Milk, serving a diverse range of food and nutrition applications.
Since beginning commercial operations in February 2018, Valley Milk has remained focused on supporting dairy families, advancing sustainable agriculture, and providing exceptional dairy ingredients to global markets.
Careers
Join Valley Milk and help shape the future of dairy from the heart of California’s Central Valley.
Job Openings: See a list of positions.
Email us at careers@valleymilkca.com
